Food production and distribution systems

by EUTROPIAN

Last Friday 27th March 2020 we held our second episode of Cooperative City in Quarantine where we invited experts on food production and distributions systems from different European cities to share with us their perspectives on what are the challenges we face during COVID-19 in relation to food and what are the emerging practices we see. 

We invited Marcelline Bonneau from Bruxelles, director of Resilia Solutions and expert in various EU as well as local projects on food systems, Igor Kos from Maribor in Slovenia, part of the WCycle Institute and working on the  Urban Soil 4 Food UIA project focusing on circular economy and Francesco Paniè from Rome, part of Terra! Onlus that focus on transparency within our food system. 

What are the main challenges you see in the present moment?

Marcelline: We have been in full lockdown for ten days and there has been a rush to the supermarkets to buy most basic goods. Currently, the whole food system is being disrupted by the COVID-19 crisis and containment. Our eating and consumption patterns have been modified, e.g. an increasing number of people go and buy from the local shops, in short food supply chains (doubled or tripled in most cases). People cook (healthily) at home.  Yet, won’t this add to the mental load of women? Do they actually have time for it as in most cases will be the ones in charge of the home and education or children (in addition to working from home)? Will these become new long-lasting cooking and eating habits? At the same time, FAO underlines the risks of increased hunger and malnutrition of vulnerable groups. It can be so, for example, as the rush to food in supermarkets has concerned primarily cheap food, making it unavailable to those in need. Competition to access food surplus is fierce between charities. Discount lunches in public canteens are not available anymore, food aid has had to adjust its practices.  Those the most at risk and isolated cannot go and shop anymore.